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Click Here For Our Dinner Menu

Click Here For Family Meals To-Go Menu

Click Here For Our Bar Bites Menu

THE STATION … We are back and MISSING YOU!
3 Course Menu - $20.00
Dine-in Only - or Take Out

1st Course:
House or Caesar Salad

2nd Course: (Choose One)

CHEF BRUCE’S Famous Chicken Cordon Bleu. Stuffed with aged
Prosciutto and a four Cheese Blend. Served with mashed
potatoes and vegetables. Topped with a Homemade cream Dijon
sauce.
Oven Roasted Mahi Mahi . Topped with coconut fruit chutney.
served with Rice and fresh vegetable.
Marinated Steak Tips. Topped with ginger cauliflower puree. Served with fresh vegetable and mashed potatoes.

Asian Marinated Pork Tenderloin. Topped with a seared sesame slaw and crispy fried wontons. Served with rice.
3rd Course:
Chef’s Dessert Choice!

Offering SUMMER in a glass… $7.00
Hendrick’s Gin… Muddled Cucumber with Tonic
Tito’s Vodka …Splash of Club, Lemonade and Fresh mint from
our OWN Garden!

Chowder Fest 2017 saratoga springs, NY

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JOIN MAILING LIST

Cutting the ribbon at the grand opening. People gathered in front of the restaurant entrance celebrating

Cheese burger served open faced with sauteed mushrooms and melted cheese on one side and coriander leaves on the other side. Served in a plate with a side of slaw

Light sign mounted on wall

Two buns filled with heaping sauteed vegetbles and srispy slaw served on a plate

Outdoor shot of the store front on a sunny day

Dunning Street Station

sign outside

Three wasabi deviled eggs topped with seared ahi tuna and served on a bed of arugula