Wasabi deviled eggs topped with seared ahi tuna and served on a bed of arugula

Jumbo tots filled with bacon, cheese, sour cream and chives, served with cherry pepper sour cream sauce

Fresh wings or boneless bites served with your choice of sauce. Mild, medium or hot, garlic parmesan, mango habanero, raspberry chipotle bbq and general tso’s

Traditional:
10 for 12.00 | 20 for 20.00
Boneless wings:
single 10.00 | double 17.00

Roast beef, caramelized onion and swiss cheese, fried in a wonton wrapper, with garlic au jus for dipping

Crispy calamari tossed with artichokes and banana peppers served with Thai curry aioli and Asian sweet and sticky sauces

Fried wontons topped with shrimp our house slaw, sweet Asian glaze and wasabi cream
*Sub Ahi tuna for 2.00 more

House made soup with fresh ingredients

Cup 6 Bowl 9

Crispy romaine lettuce with sweet drop peppers, shaved parmesan and rosemary croutons
Small 4.95

Tomato, cucumber, bell peppers. Toasted walnuts, avocado, spinach and iceberg lettuce tossed with honey Dijon vinaigrette

House made 4 onion blend topped with a garlic crouton, melted swiss and provolone cheese

Fresh Spring mix and leaf lettuce, with cucumber, tomato, red onion and carrot. Your choice of dressing

Large 8.95 | Small 4.95

Sesame crusted ahi tuna pan seared served over vegetable Lo Mein and drizzled with wasabi

Creamy house cheese blend tossed with mezzi rigatoni butter poached lobster meat and topped with garlic panko crumbs

Pan seared chicken breast tossed with Campanelle pasta in a creamy romano cheese sauce with apple wood smoked bacon

Pan seared chicken with carrots, bell peppers, onion and spinach. Finished with garlic, sesame and soy. Tossed with rice noodles
Substitute skirt steak or shrimp for chicken add 3.95

Grilled blackened skirt steak, sliced and topped with sautéed shrimp in a cilantro lime butter sauce. Served with rice

6oz salmon fillet oven roasted with bourbon honey glaze and served with seared spinach

English style battered haddock served crispy with choice of remoulade, spicy sambal cocktail sauce or malt vinegar

Our special blend slow roasted meatloaf grilled and served with our secret house sauce and fries

Sautéed shrimp with garlic, lime and honey in a chipotle butter sauce served with jasmine rice

Grilled sliced prime rib, piled high topped with peppers, caramelized onions, provolone cheese and horseradish mayonnaise on a toasted French roll

Grilled local corned beef piled high with sauerkraut, swiss cheese and Russian dressing grilled on rye bread

Zucchini boat stuffed with onion, spinach, mushroom, sundried tomato, topped with melted provolone and garlic basil oil

Pulled pork in our house bbq sauce with fried banana peppers, red onion with four cheese blend and chive sour cream

Flour tortilla filled with pecan smoked pulled pork and topped with our house made traditional slaw

Crispy chicken, bacon ranch dressing, red onion, tomato and blue cheese crumbles

Grilled flat bread topped with chicken, sundried tomatoes, artichokes, black olives and feta cheese. Finished with garlic rosemary oil

Panko crusted haddock, crispy slaw and spicy aioli in a soft flour shell
(GF available upon request)

Flour tortilla filled with Korean bbq short ribs topped with cucumber slaw and jalapenos

Butter poached shrimp and lobster meat tossed with green onion, tomato, bell peppers and dill mayonnaise on a hoagie roll

Steamed in white wine garlic butter or Spicy Mexican broth

Same as above served over linguini

White wine garlic butter 21.95 
OR
Mexican style Clams with scallion, Mexican oregano, lime, cilantro and chipotle 22.95

Grilled Angus patty with lettuce tomato and red onion

Grilled Angus patty topped with barbequed pulled pork, cheddar cheese, onion rings, lettuce and tomato

Grilled Angus patty with sautéed garlic mushrooms our 5 cheese blend, lettuce and tomato

Grilled black bean veggie burger topped with lettuce, tomato and red onion

Slow braised short ribs, served over our house fries topped with horseradish gravy and cheese curds
As entrée 20.95

house 5 | sweet potato 6

Smoked pork butt tossed in maple bourbon bbq sauce served over our house fries and topped with cheese curds and green onion
As entrée 20.95

Pick Six Vodka — splash lime, splash orange liqueur and cranberry juice.

1800 Coconut Tequila - lime, orange liqueur and sour mix, on the rocks with salted rim.

Served on the rocks 10.00

Equal parts of Upstate Distilling Saratoga Springs Bourbon, Campari and Sweet Vermouth.

Dulce Vida Grapefruit tequila and club soda splash of lime. Tall Glass

Chilled espresso coffee with 360 vanilla vodka and Chocolate liqueur,

Prosecco with Crème DeCassis Liqueur

Prosecco with splash of Pama Liqueur

Aperol Liqueur, club soda and Prosecco

Prosecco with Elderflower Liqueur

Prosecco and Orange Juice

Prosecco with splash of Peach Schnapps

Chai Spice Liqueur , 360 Vanilla Vodka and Godiva White Chocolate Liqueur

Chai Spice Liqueur, Stoli Orange and Ginger Beer

Buillet Bourbon Splash of Chai Spice Liqueur, splash of club soda