Sun dried tomato deviled eggs topped with basil pesto and crispy prosciutto.

Fried eggplant layered with tomato, spinach and ricotta topped with mozzarella cheese finished with balsamic drizzle.

We start with flat bread and drizzle extra virgin olive oil, add freshly sliced mozzarella cheese and vine ripe roma tomatoes, sprinkled with shredded mozzarella and finished in the oven. Drizzled with a balsamic reduction and served hot.

Fresh wings or boneless bites served with your choice of sauce. Mild, medium or hot, garlic parmesan, mango habanero, raspberry chipotle BBQ and General Tso’s

Traditional:
10 for 14.00 | 20 for 22.00
Boneless wings:
single 11.00 | double 19.00

Italian sausage, spinach and Fontina cheese, fried in a wonton wrapper, with marinara sauce for dipping.

Grilled focaccia bread, thin layer of hummus topped with sauteed shrimp, tomatoes, olives, fresh oregano, garlic and olive oil. Finished with feta cheese.

Crispy calamari tossed with artichokes and banana peppers served with Thai curry aioli and Asian sweet and sticky sauce or marinara.

Our own signature platter with hummus, eggplant dip (baba ganouch) and tabouli (a levantine salad of fresh parsley, tomato, mint and bulgar) all made fresh in house. Served with 2 marinated chicken skewers, fresh pita and imported olive mix just to mention a few.

House made soup with fresh ingredients

Cup 6 | Bowl 9

Farm fresh romaine hearts with sweet drop peppers, shaved parmesan and rosemary croutons.

Fresh Spring mix and leaf lettuce, with cucumber, tomato, red onion and carrot. Your choice of dressing.

Chopped romaine hearts, radicchio, tomatoes, olives, red onion and chickpeas tossed with balsamic vinaigrette.

Iceberg lettuce, tomatoes, cucumbers, crispy pancetta and red onion. Topped with creamy blue cheese dressing and gorgonzola crumbles.

Piled high topped with our Bolognese sauce and melted mozzarella. Finished with olive confetti and fresh basil.

Full size 16.95 | Snack size 10.95

"The Italian Version"
Italian spiced house roasted corned beef with roasted red peppers, pepperoncini slaw, provolone cheese and creamy Italian dressing. On grilled focaccia.

Our crispy eggplant layered with tomato, basil pesto and mozzarella topped with arugula and balsamic drizzle. On brioche roll.

Grilled or crispy chicken breast, topped with sauteed marsala mushrooms, provolone, lettuce, tomato and basil pesto on focaccia.

Half pound organic wagyu burger with provolone, crispy pancetta, lettuce, tomato on a toasted brioche roll.

6oz salmon fillet oven roasted topped with artichokes, roasted tomatoes and spinach in a light cream sauce.  Served with rice.

Sauteed shrimp tossed with linguini, garlic, black pepper, Romano cheese and butter.

Cheese filled tortellini tossed with pan seared chicken breast, Italian sausage and spinach in a roasted garlic cream.

Pan seared chicken breast tossed with house made basil pesto and sundried tomatoes in a creamy alfredo sauce. Served over linguini.

Slow braised short ribs with celery, onions and carrots in a rich tomato sauce tossed with pappardelle pasta.

(The Italian cordon blue).
Chicken breast rubbed with sage and stuffed with prosciutto and Fontina cheese, pan fried and finished with Romano cream sauce

One pound burrata cheese stuffed meatball oven roasted and served over a nest of linguini with our housemade marinara. (Finish this one and get a beer on us)

14oz bone in pork chop pounded thin, breaded and pan fried. Topped with blistered garlic grape tomatoes, arugula and lemon olive oil.

Breaded and fried chicken breast and eggplant topped with our housemade tomato sauce and melted mozzarella. Served with linguini.

Egg and cheese battered veal scallopini, sauteed and finished in a white wine, lemon caper butter sauce. Served over linguini.

Shrimp, scallops and crabmeat layered in a creamy cheese sauce.

Italian herb crusted grouper fillet, oven roasted and served with a creamy gremolata sauce.