Wasabi deviled eggs topped with seared ahi tuna and served on a bed of arugula

Jumbo tots filled with bacon, cheese, sour cream and chives, served with cherry pepper sour cream sauce

Fresh wings or boneless bites served with your choice of sauce. Mild, medium or hot, garlic parmesan, mango habanero, raspberry chipotle bbq and general tso’s

Traditional:
10 for 12.00 | 20 for 20.00
Boneless wings:
single 10.00 | double 17.00

Roast beef, caramelized onion and swiss cheese, fried in a wonton wrapper, with garlic au jus for dipping

Crispy calamari tossed with artichokes and banana peppers served with Thai curry aioli and Asian sweet and sticky sauces

House made soup with fresh ingredients

Cup 6 Bowl 9

Crispy romaine lettuce with sweet drop peppers, shaved parmesan and rosemary croutons
Small 4.95

Tomato, cucumber, bell peppers. Toasted walnuts, avocado, spinach and iceberg lettuce tossed with honey Dijon vinaigrette

House made 4 onion blend topped with a garlic crouton, melted swiss and provolone cheese

Fresh Spring mix and leaf lettuce, with cucumber, tomato, red onion and carrot. Your choice of dressing

Large 8.95 | Small 4.95

Sesame crusted ahi tuna pan seared served over vegetable Lo Mein and drizzled with wasabi

English style battered haddock served crispy with choice of remoulade, spicy sambal cocktail sauce or malt vinegar

Pan seared chicken with carrots, bell peppers, onion and spinach. Finished with garlic, sesame and soy. Tossed with rice noodles
Substitute skirt steak or shrimp for chicken add 3.95

Grilled blackened skirt steak, sliced and topped with sautéed shrimp in a cilantro lime butter sauce. Served with rice

6oz salmon fillet oven roasted with bourbon honey glaze and served with seared spinach

Our special blend slow roasted meatloaf grilled and served with our secret house sauce and fries

Pan seared shrimp and chiclen breast tossed with campanelle pasta in a creamy romano cheese sauce topped with crumbled applewood bacon and green onion.

Grilled sliced prime rib, piled high topped with peppers, caramelized onions, provolone cheese and horseradish mayonnaise on a toasted French roll

Panko crusted haddock, crispy slaw and spicy aioli in a soft flour shell
(GF available upon request)

Grilled local corned beef piled high with sauerkraut, swiss cheese and Russian dressing grilled on rye bread

Flour tortilla filled with Korean bbq short ribs topped with cucumber slaw and jalapenos

Grilled Angus patty with lettuce tomato and red onion

Grilled Angus patty topped with barbeque sauce, bacon and cheddar cheese , onion rings lettuce and tomato.

Grilled Angus patty with sautéed garlic mushrooms our 5 cheese blend, lettuce and tomato

Slow braised short ribs, served over our house fries topped with horseradish gravy and cheese curds
As entrée 20.95

house 5 | sweet potato 6