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Our Dinner Menu

This menu is available for dine-in and take out

Dinner Menu

Starters

Deviled Eggs

10.95

Sun dried tomato deviled eggs topped with basil pesto and crispy proscuitto.

Stuffed Artichokes

12.95

Artichoke hearts stuffed with mozzarella cheese wrapped in proscuitto then oven roasted and served with lemon basil aioli.

Crispy Wings or Boneless Wings

Fresh wings or boneless bites served with your choice of sauce. Mild, medium or hot, garlic parmesan, mango habanero, raspberry chipotle bbq and general tso’s

Traditional:
10 for 14.00 | 20 for 22.00
Boneless wings:
single 11.00 | double 19.00

Brushetta

10.95

crisp bread slices topped with mix oftomatoes, onions capers and Gorgonzola cheese. honey drizzle

Italian Eggrolls

13.95

Italian sausage, spinach and Fontina  cheese, fried in a wonton wrapper, with marinara sauce for dipping

Calamari

15.95

Crispy calamari tossed with artichokes and banana peppers served with Thai curry aioli and Asian sweet and sticky sauce or marinara.

Antipasti

22.95

Chef's selection of assorted meats and cheeses with olives, roasted tomatoes, bean paste and crisp bread.

Eggplant Stack

12.95

Fried eggplant layered with tomato, spinach and ricotta cheese. Topped melted mozzarella. Balsamic drizzle.

Soup and Salads

Add to any salad:
Grilled or blackened shrimp or salmon. Please add 6
Grilled or blackened chicken. Please add 4
Grilled sliced skirt steak. Please add 6
Ahi Tuna. Please add 6

Soup of The Day

House made soup with fresh ingredients

Cup 6 Bowl 9

House Salad

8.95

Fresh Spring mix and leaf lettuce, with cucumber, tomato, red onion and carrot. Your choice of dressing

Caesar Salad

9.95

Crispy romaine lettuce with sweet drop peppers, shaved parmesan and rosemary croutons

Italian Chopped Salad

10.95

Tomato, olives, red onion, chick peas and salami tossed with romaine lettuce tossed in a balsamic vinaigrette.

Main Attractions

Cacio e Pepe with Shrimp

27.95

sauteed shrimp tossed with liguini, garlic, black pepper, Romano cheese and butter.

White Seafood Lasagna

28.95

Shrimp, scallops and crabmeat layered with wide pasta  in a creamy cheese sauce.

Pollo Alfredo con Proscuitto

24.95

Pan seared chicken breast with proscuitto tossed with linguini in a creamy Romano cheese sauce.

Lobstere Ravioli

28.95

Lobster and ricotta cheese filled ravioli served in a garlic sherry cream sauce with mushrooms, roasted red peppers and scallions.

Italian Stallion

24.95

One pound Burrata cheese stuffed meatball served in a nest of linguini with our housemade marinara sauce. (Finish this one and get a beer on us)

Chicken and Eggplant Parmesan

27.95

breaded and fried chicken breast and eggplant topped with our housemade tomato sauce and melted mozzarella cheese. served with pappardelle.

Roasted Salmon and Artichokes

26.95

6oz salmon fillet oven roasted topped with artichokes, roasted tomatoes and spinachin a light cream sauce.  Served with rice.

Veal Parmesan

27.95

Breaded veal cutlet topped with housemade tomato sauce and melted mozzarella.  Served with pappardelle.

Pork Saltimbocca

24.95

Pork tenderloin medallions topped with proscuitto and Fontina cheese and fresh sage. Then finished with a sherry butter sauce and served over spinach. with a side of rice.

Pollo Involtini

25.95

Chicken breast rubbed with sage and stuffed with proscuitto and Fontina cheese and pan fried.  Finished with Romano cheese sauce and served with rice.

Short Rib Bolognese

26.95

Slow braised short ribs with celery, onions and carrots in a rich tomato sauce. Served with pappardelle pasta.