GF denotes items that are Gluten Free
Our Menu
Starters
Soups and Entrée Salads
Main Attractions
Sandwiches and Small Plates
Seasonal Specials
Burgers
The Fresh Cut Fry Box
Lunch Menu
Clams Clams Beautiful Clams
Drink Menu
White Wines By The Glass
Rose Wines By The Glass
Red Wines By The Glass
Bubbles
Cocktails
Draft Selection
Bottle Selection
Coffee & Espresso
Regular Drip
Iced Beverages
Espresso Beverages
Add Flavors
Specialty Coffees
Wasabi deviled eggs topped with seared ahi tuna and served on a bed of arugula.
Roast beef, caramelized onion and swiss cheese, fried in a wonton wrapper, with garlic au jus for dipping.
Sausage stuffed jalapeno halves wrapped in bacon with melted 5 cheese blend and cilantro sour cream drizzle.
House made dill pickle chips deep fried and served with chive sour cream or spicy aioli.
Warm pretzel bites topped with smoked gouda cheese sauce, maple pork belly and green onions.
Crispy calamari tossed with artichokes and banana peppers served with Thai curry aioli and Asian sweet and sticky sauces.
Fresh wings or boneless bites served with your choice of sauce. Mild | medium | hot | garlic parmesan | mango habanero | raspberry chipotle bbq | general tso’s
Traditional 10 for 12.00 dollars | 20 for 20.00 dollars Boneless wings single 10.00 | double 17.00
Fried wontons topped with shrimp our house slaw, sweet Asian glaze and wasabi cream. *Sub Ahi tuna for $2.00 more
Add to any saladGrilled or blackened shrimp or salmon. Please add 6Grilled or blackened chicken. Please add 4Grilled sliced skirt steak. Please add 6 Ahi Tuna. Please add 6
House made soup with fresh ingredients.
Cup 6.00 | Bowl 9.00
Sliced strawberries, toasted almonds, cucumber, red onion and feta cheese crumbles served over ruby greens with champagne vinaigrette.
House made 4 onion blend topped with a garlic crouton, melted swiss and provolone cheese.
Tomato, cucumber, bell peppers. Toasted walnuts, avocado, spinach and iceberg lettuce tossed with honey Dijon vinaigrette
Crispy romaine lettuce with sweet drop peppers, shaved parmesan and rosemary croutons.
Small 4.95 | Large 8.95
House greens with dried cranberries, apples, candied pecans and goat cheese. Served with apple cider vinaigrette.
Fresh Spring mix and leaf lettuce, with cucumber, tomato, red onion and carrot. Your choice of dressing
Large 8.95 | Small 4.95
6oz salmon fillet oven roasted with bourbon honey glaze and served with seared spinach.
English style battered haddock served crispy with choice of remoulade, spicy sambal cocktail sauce or malt vinegar.
Sesame crusted ahi tuna pan seared served over vegetable Lo Mein and drizzled with wasabi.
Panko crusted pork medallions, pan fried served with lemon caper butter sauce and topped with arugula.
Creamy house cheese blend tossed with mezzi rigatoni butter poached lobster meat and topped with garlic panko crumbs.
Our special blend slow roasted meatloaf grilled and served with our secret house sauce and fries.
Pan seared chicken breast tossed with Campanelle pasta in a creamy romano cheese sauce with apple wood smoked bacon.
Sautéed shrimp with garlic, lime and honey in a chipotle butter sauce served with jasmine rice.
Pan seared chicken with carrots, bell peppers, onion and spinach. Finished with garlic, sesame and soy. Tossed with rice noodles.
Substitute skirt steak for chicken add 3.95
Grilled marinated skirt steak, sliced and topped with sautéed shrimp in a garlic butter sauce. Served with sweet potato hash.
All sandwiches are served with house fries or napa slaw sweet chili vinaigrette.
Sub sweet potato fries or onion rings for 2.95
Sandwiches are marked with an *
Grilled sliced prime rib, piled high topped with peppers, caramelized onions, provolone cheese and horseradish mayonnaise on a toasted French roll.
Crispy chicken, house made sauce caramelized onions and mozzarella.
Grilled local corned beef, sauerkraut, swiss cheese and Russian dressing grilled on rye bread.
Seared ahi tuna served rare, topped with crispy slaw and sesame soy mayonnaise.
Cheddar, swiss and provolone cheese melted together with apple wood smoked bacon and tomato on sour dough bread.
Crispy chicken, bacon ranch dressing, red onion, tomato and blue cheese crumbles.
Crispy panko crusted eggplant, grilled peppers, onion, and zucchini. Fresh tomato, provolone cheese and arugula, served on a brioche roll with garlic balsamic mayonnaise.
Pulled pork in our house bbq sauce with fried banana peppers, red onion, four cheese blend drizzled with chive sour cream.
Zucchini boat stuffed with onion, spinach, mushroom, sundried tomato, topped with melted provolone and garlic basil oil.
Grilled flat bread topped with chicken, sundried tomatoes, artichokes, black olives and feta cheese. Finished with garlic rosemary oil.
Crispy pork medallions with apple marmalade and goat cheese drizzled with honey.
Panko crusted haddock, crispy slaw and spicy aioli in a soft flour shell.
(GF available upon request)
Butter poached shrimp and lobster meat tossed with green onion, tomato, bell peppers and dill mayonnaise on a hoagie roll.
Flour tortilla filled with Korean bbq short ribs topped with cucumber slaw and jalapenos.
Fresh roasted turkey breast with mom’s sausage stuffing, mashed potatoes and finished with house made gravy.
Vegetarian chili with eggplant, carrots, onions, bell peppers, tomatoes, black beans and white kidney beans. Topped with cheddar jack cheese and green onions.
Layers of fried eggplant, ricotta filling, house made sauce and fresh mozzarella.Served with garlic bread
All burgers served with your choice of house fries or napa slaw sweet chili vinaigrette
8oz grilled Angus patty with lettuce tomato and red onion.
8oz patty with sautéed garlic mushrooms our 5 cheese blend, lettuce and tomato.
8oz patty topped with barbequed pulled pork, cheddar cheese, onion rings, lettuce and tomato.
8oz patty topped with our home made vegetarian chili and melted provolone.
Our fries are fresh cut in house
Slow braised short ribs, served over our house fries topped with horseradish gravy and cheese curds.
As entrée 20.95
Smoked pork butt tossed in maple bourbon bbq sauce served over our house fries and topped with cheese curds and green onion.
Our house made fries topped with vegetarian chili and melted cheddar jack cheese
House 5.00 | Sweet Potato 6.00
Warm pretzel bites topped with smoked gouda cheese sauce, maple pork belly and green onions
House made egg rolls filled with buffalo pulled chicken, celery, carrots and blue cheese
Wasabi deviled eggs topped with seared ahi tuna and served on a bed of arugula
House made dill pickle chips deep fried and served with chive sour cream or spicy aioli
Sausage stuffed jalapeno halves wrapped in bacon with melted 5 cheese blend and cilantro sour cream drizzle
Crispy calamari tossed with artichokes and banana peppers served with Thai curry aioli and Asian sweet and sticky sauces
Fresh wings or boneless bites served with your choice of sauce. Mild, medium or hot, garlic parmesan, mango habanero, raspberry chipotle bbq and general tso’s Traditional 10 for 12.00 dollars | 20 for 20.00 dollars Boneless wings single 10.00 | double 17.00
Fried wontons topped with shrimp our house slaw, sweet Asian glaze and wasabi cream.
Add to any salad Grilled or blackened shrimp or salmon. Please add 6 Grilled or blackened chicken. Please add 4 Grilled sliced skirt steak. Please add 6
Cup 6 | Bowl 9
Tomato, cucumber, bell peppers, radish. Toasted walnuts, avocado, spinach and iceberg lettuce tossed with honey Dijon vinaigrette.
Baby iceberg, grape tomatoes, crispy pork belly and blue cheese dressing.
6oz panko crusted salmon fillet, served with jasmine rice and topped with mustard, dill aioli.
Slow roasted baby back ribs, finished with homemade bbq sauce and Cajun tempura onion peddles.
Full rack 26.95 | Half rack 19.95
Substitute skirt steak for chicken add 2.95
Grilled marinated skirt steak, sliced and topped with sautéed shrimp in a garlic butter sauce. Served with mashed potatoes.
Sandwiches are marked with *
Maple bourbon pulled pork with apple wood smoked bacon and onion marmalade drizzled with hot honey.
A baker's dozen of fresh Littlenecks with your choice of preparation.
Steamed in white wine garlic butter or Spicy creole broth
Same as above served over linguini. White wine garlic butter 21.95
OR
Creole style Clams with andouille sausage, onion, celery and bell pepper in a spicy tomato broth 22.95
All burgers served with your choice of house fries or Napa slaw sweet chili vinaigrette
8oz patty topped with thin sliced grilled prime rib, peppers, onions and cheese.
Our fries are fresh cut in house.
Sub served over onion rings 3.00
House 5.00 | Sweet potato 6.00
Please see our full wine list for additional bottles.
Elderflower liqueur and Prosecco
Sparkling wine splash of orange juice.
Prosecco with French blackberry Liqueur
Catskill Distilling Most Righteous Bourbon and Embark Craft Cider Apple Pie Cider
Pick Six Vodka – Splash Lime, splash orange liqueur and cranberry juice.
Deathwish Coffee Vodka – Captain Morgan Spice Rum.
Mash of cherries, orange and bitters, touch of sugar - topped with Sake.
Stoli Raspberry Vodka – Sour mix – splash of Palma Liqueur.
Muddled cucumber and lime topped with Sake- twist of lemon.
Bailey's Irish cream – Godiva Dark Chocolate Liqueur.
French ginger liqueur - Lemon vodka - sugar rim.
Espresso Single - Double
VanillaSugar Free VanillaHazelnutAlmond RoccaChocolate Milano
Kringle CreamFrangelicoAmarettoGodiva White ChocolateGodiva Dark Chocolate
Jim Beam Maple