VALENTINE SPECIALS

Shrimp and roasted corn chowder

Strawberry almond chop salad with blueberry vinaigrette

organic grass fedslow cooked prime rib served with mash potatoes and vegetable medely 10 ounce

16 oz. bone veal chop, dijon rubbed and grilled , topped with italian spinach and roasted tomato garlic cream sauce.  Mash potato and vegetables.

Served over a bed of seasoned couscous and steamed vegetables.

Pan seared breast of duck topped with fig demiglace. served with wild rice and vegetable.