STARTERS
ENTREES
DESSERT
AVAILABLE FOR DINE IN OR TAKE OUT
Soup
Shrimp and roasted corn chowder
Love salad
Strawberry almond chop salad with blueberry vinaigrette
Prime Rib
organic grass fedslow cooked prime rib served with mash potatoes and vegetable medely 10 ounce
Veal Chop
16 oz. bone veal chop, dijon rubbed and grilled , topped with italian spinach and roasted tomato garlic cream sauce. Mash potato and vegetables.
Mediterranean Baked Cod
Served over a bed of seasoned couscous and steamed vegetables.
Duck
Pan seared breast of duck topped with fig demiglace. served with wild rice and vegetable.
CHOCOLATE MOUSSE
CHOCOLATE COVERED STRAWBERRIES