SALAD
ENTREES
OPEN EASTER SUNDAY 12:30 LAST SEATING 7:00
FULL DINNER MENU ALSO AVAILABLE
Organic baby spinach topped with bleu cheese crumbles, blueberries and pecans. Served with a light citrus vinaigrette.
Finished with honey bourbon glaze.
Served with butternut squash hash and vegetable.
Slow roasted seasoned beef served with garlic au jus, mashed potato and vegetable.
10 ounce $32.95
16 ounce 37.95
Baked cod fillet topped with seasoned crumbs and drizzled with lemon butter.
Cheese Tortellini tossed with Garden fresh vegetables in a light white wine garlic butter sauce,