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EASTER SUNDAY SPECIALS

OPEN EASTER SUNDAY 12:30 LAST SEATING 7:00

FULL DINNER MENU ALSO AVAILABLE

SALAD

Spring Salad

$9.95

Organic baby spinach topped with bleu cheese crumbles, blueberries and pecans. Served with  a light citrus vinaigrette.

ENTREES

Oven Baked Ham

$24.95

Finished with honey bourbon glaze.

Served with butternut squash hash and vegetable.

Prime Rib of Beef

Slow roasted seasoned beef served with garlic au jus, mashed potato and vegetable.

10 ounce $32.95

16 ounce 37.95

New England Baked Cod

$26.95

Baked cod fillet topped with seasoned crumbs and drizzled with lemon butter.

Spring Pasta Primavera

$22.95

Cheese Tortellini tossed with Garden fresh vegetables in a light white wine garlic butter sauce,