Tuesday, November 6 to Sunday, November 11.
Discover Saratoga Restaurant Week 3-course Menu
Dunning Street Station
Discover Saratoga Restaurant Week Menu
November 5 – 11 2018
$20.00 Three Course
First Course
House Salad
Deep Fried Pickles
Soup Du Jour
Entrée Course
Crispy Shrimp Taco
Battered shrimp topped with shredded lettuce, tomato, cucumber and onion tossed in cucumber vinaigrette topped with shredded cheese.
Short Rib Stew
Slow braised short ribs with baby potatoes, pearl onions and carrots in stout gravy, served with a cheddar biscuit.
Mahi Mahi
Blackened Mahi-Mahi topped with a pineapple salsa.
Chicken Carbonara
Pan seared chicken breast tossed with Campanelle pasta in a creamy Romano cheese sauce with Applewood smoked bacon.
Dessert
Bread Pudding
Chocolate Cake