Tuesday, November 6 to Sunday, November 11.
Discover Saratoga Restaurant Week 3-course Menu
Dunning Street Station
Discover Saratoga Restaurant Week Menu
November 5 – 11 2018
$20.00 Three Course
Deep Fried Pickles
Soup Du Jour
Crispy Shrimp Taco
Battered shrimp topped with shredded lettuce, tomato, cucumber and onion tossed in cucumber vinaigrette topped with shredded cheese.
Short Rib Stew
Slow braised short ribs with baby potatoes, pearl onions and carrots in stout gravy, served with a cheddar biscuit.
Blackened Mahi-Mahi topped with a pineapple salsa.
Pan seared chicken breast tossed with Campanelle pasta in a creamy Romano cheese sauce with Applewood smoked bacon.