Tuesday, November 6 to Sunday, November 11.

Discover Saratoga Restaurant Week 3-course Menu

$20.00 Three Course

First Course

House Salad
Deep Fried Pickles
Soup Du Jour

Entrée Course

Crispy Shrimp Taco

Battered shrimp topped with shredded lettuce, tomato, cucumber and onion tossed in cucumber vinaigrette topped with shredded cheese.

Short Rib Stew
Slow braised short ribs with baby potatoes, pearl onions and carrots in stout gravy, served with a cheddar biscuit.

Mahi Mahi
Blackened Mahi-Mahi topped with a pineapple salsa.

Chicken Carbonara
Pan seared chicken breast tossed with Campanelle pasta in a creamy Romano cheese sauce with Applewood smoked bacon.

Dessert

Bread Pudding
Chocolate Cake